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About Rangzen Tibetan Place

About Rangzen Tibetan Place

Established in 1999 (23 years ago) the first Tibetan Restaurant in Cambridge MA Tucked in between The Harvard and MIT, Student's lovingly refer to Rangzen as "The Tibetan Place" and according to The Boston Globe it is the "Hidden Gem" of Central Square. Over the years we have been consistent on quality and freshness. That is one of the reasons why we have repeated customers. Many of them visit us back even after twenty years and tell us how they use to come with their parents or girl friend or coworkers. We prepare each meal with care and prayers. Focusing on little things like salt, oil, ginger, garlic and more. We use Himalayan salt instead of table salt, 0 trans-fat canola oil and garlic with roots, organic ginger and sugar (even though it cost more) It is the right thing to do. It may be small things, but when it comes to our health, it does make a huge difference. As we prepare and serve each meal, it is important to have collective prayers and gratitude toward all those who made it possible to help bring good food onto our plate. And lastly as our Ama always remind us, try not to waste any foods, knowing how each grain of rice is sown by hand on muddy water by farmers around the world. It is always important to be mindful and grateful.

Thank you

Rangzen Tibetan Place



24 Pearl Street, Cambridge, MA 02139

Phone: 617-354-8881

Fax: 617-354-8882


Monday through Saturday

Lunch: 11:30 am – 3:00 pm

Dinner: 5:30 pm – 9:00 pm

Luncheon Buffet: Temporarily Closed Due to Pandemic

Closed on Sundays & major holidays


  • All of our appetizers, breads, and dishes are served with homemade mint-tomato mild sauce & jalapeno-cilantro hot sauce.
  • We prepare your meal fresh to order
  • All dishes are healthfully prepared using the freshest ingredients
  • We use 0% trans fat oil, canola oil or soy oil
  • We will adjust the spice level to your taste
  • We will be happy to cater your next special event

Food is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.

About Rangzen  Tibetan Place